Chemical substances in modern agriculture and food processing have been used for various reasons for many years. Pesticides are also at the beginning of these. Pesticides; Insecticides, fungicides, herbicides, nematocides and rodenticides (rodenticides). Purpose of; The product is protected from various diseases and quality is increased.
Pesticides are highly toxic, carcinogenic, mutagenic compounds that affect the nervous system. When used too much, the product itself, the compound used or the degradation products remain, and the application of the compound in the agricultural areas causes air, water and soil and other living creatures living in these environments to pass. In the case of consuming the food in this case, the medicine remains in the body, It is necessary to be thrown away from the body. It must be determined whether or not pesticide residues are present on the tolerances in foodstuffs.
In our laboratory, Residue Analysis of all processed and unprocessed Foods and Feeds is carried out with Additive Residue Mineral Unit, GC-MS and LC-MS devices.