Fat and Fatty Acids Analysis
At Oxigen Laboratories, our oil analysis services include detailed tests aimed at determining oil quality and preventing adulteration or imitation.
Oil and Fatty Acid Analyses:
- Fatty Acid Composition: Trans fatty acids, saturated fatty acids, unsaturated fatty acids, EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid), etc.
- Cholesterol Analysis: Determination of cholesterol content in oils.
- Total Fat Analysis: Measurement of total fat content in food products.
- Sterol Composition: Sterols present in plant- or animal-based oils.
- Tocol Components: Analysis of tocol compounds with antioxidant properties.
Routine Oil Quality Analyses:
- Iodine Value: Measurement of the iodine-binding capacity of oils.
- Saponification Value: Determination of the saponification capacity of oils.
- Peroxide Value: Determination of the oxidation level of oils.
- Free Fatty Acidity: Measurement of acidity levels in oils.
- Unsaponifiable Matter: Determination of the pure portion of oils.
Detection of Foreign Oils in Solid and Liquid Fats:
- Detection of Foreign Oils in Animal and Plant-Based Fats: Detection of foreign oils through analyses for imitation and adulteration.
Water and Organic-Based Dyes Used in Foods:
- Analysis of Water and Organic-Based Dyes Used in Foods in Our Laboratory: Detailed analyses to identify imitation and fraudulent additives.
Reliability and Quality in Fat Analyses:
Fats are one of the product groups most susceptible to imitation and adulteration, which is why these analyses are critical in determining the quality of fats and ensuring the provision of safe products to consumers. Oxigen Laboratories has been a leader in the industry for years, securing the quality of fats through various tests.
With these detailed analysis services, you can prove the authenticity and safety of the fats in your food products and ensure their compliance with quality standards. Oxigen Analiz Laboratories takes pride in offering you the most precise and accurate results!
