Tests of Materials and Products in Contact with Food
Materials and products in contact with food include all products and materials that directly interact with food, such as food packaging, cutlery, plates, processing machines, and containers. These materials must comply with certain criteria to protect human health and ensure food safety.
Properties Required in Materials in Contact with Food:
- Should not pose a risk to human health.
- Should not cause any unacceptable changes in the composition of food products.
- Should not cause any deterioration in the organoleptic properties of food products, such as taste, smell, or color.
Oxigen Analysis Laboratories provides comprehensive testing and analysis services for materials in contact with food, helping you ensure compliance with legal requirements.
Oxigen Analysis Advantages:
- Expert team and advanced laboratory infrastructure.
- Test processes in compliance with food safety standards.
- Fast and reliable reporting.
For detailed information and service requests, contact us and ensure the safety of your products.
