Role of Antioxidants in Food Safety
As Oxigen Laboratories, we conduct antioxidant analyses in food items to verify the accuracy and safety of additives used to prevent oxidative degradation.
Function of Antioxidants:
Antioxidants prevent or delay oxidative rancidity, off-flavors, and color changes in food products. We perform quantitative chromatographic testing of BHA, BHT, TBHQ, and natural tocopherols to ensure safe dosage compliance.