Food Adulteration and Authenticity Testing
As Oxigen Laboratories, we play a leading role in ensuring quality and safety in food and beverages through our adulteration testing services. These services detect counterfeit and adulterated products that mislead consumers and create health risks.
Adulteration Testing Scope:
- Adulteration in Foods: Detecting illegal removal, replacement, or deceptive mixing of core components.
- Adulteration in Oils: Foreign fat analysis to detect fake olive oil or butter.
- Adulteration in Alcoholic Beverages: Testing alcohol content, synthetic aromas, and detection of agricultural ethyl alcohol substituted for genuine fruit spirits.
Health Risks in Food and Alcohol:
Adulteration not only defrauds consumers but also causes serious food safety risks and health problems. Oxigen Laboratories provides testing solutions that safeguard consumer health and restore genuine quality in food and beverages.